- Cocktail Sausages tossed in grain mustard & English sustainable honey
- Mini Chicken & Bacon Pies
- Cheese & Onion Flutes
- Mini Yorkshire Puddings filled with Beef & Horseradish Creme Fraiche and Chicken & Redcurrant Marmalade
- Mini Smoked Salmon terrines with a creamy lemon & dill bavarois on rustic rye bread
- Traditional English mini Pork Pies
- Picalilli & organic Onion Marmalade dips



